you could do a better job of describing your wine. Much more specific than simply, "a nice Bordeaux." One would hope it was at least one of the five Cru Classé and not, God forbid, a Cru Bourgeois or worse, unclassified. Even better, specify the AOC. Was it a Pauillac? A Saint-Julien? A Pomerol? A Margaux? What vintage?
You have barely scratched the surface of pretentiousness, when it comes to wine.
You have barely scratched the surface of pretentiousness, when it comes to wine.
Mook
*MySmiley*
"Bustin' makes me feel good!"
Ghostbusters, by Ray Parker Jr.
*MySmiley*
"Bustin' makes me feel good!"
Ghostbusters, by Ray Parker Jr.
I'm sipping on a nice Bordeaux, sampling a nice Gruyère...
- 18/06/2010 10:48:14 PM
1324 Views
You can always write a nice analytical essay on Bulgakov...
- 18/06/2010 10:49:56 PM
998 Views
I'll wait until July to post that.
- 18/06/2010 10:54:15 PM
999 Views
Why am I not surprised?
- 18/06/2010 10:55:59 PM
1070 Views
- 18/06/2010 10:55:59 PM
1070 Views
Oh you naughty thing.
- 18/06/2010 11:13:27 PM
1029 Views
I did see the article, and I haven't yet gotten around to Le Rouge et Le Noir.
- 18/06/2010 11:17:56 PM
1040 Views
I'm becoming more convinced that a good business opportunity...
- 18/06/2010 11:19:53 PM
944 Views
You could edit The Dutch Republic down and still have a good 500-page book.
- 18/06/2010 11:23:24 PM
1057 Views
I'm thinking the wine and cheese/food choice could be more elitist still.
- 18/06/2010 11:14:53 PM
1043 Views
Latin is passé. Greek, on the other hand, might work.
- 18/06/2010 11:22:03 PM
1015 Views
No! Don't do it!
- 19/06/2010 12:22:38 AM
994 Views
Subscribe to The Chap
- 19/06/2010 12:20:55 AM
905 Views
How is reading Taschen's Caravaggio pretentious or elitist? Except for the price. I guess
- 19/06/2010 01:14:34 AM
1100 Views
To be truly élite you'll have to move to Britain.
- 20/06/2010 01:38:20 PM
1034 Views
well for starters....
- 21/06/2010 04:47:29 AM
1061 Views
For starters, I was already a bit drunk when writing.
- 22/06/2010 01:13:52 PM
1011 Views
You could always splurge a little and buy the name-brand pork rinds instead of generic *NM*
- 21/06/2010 05:58:54 AM
473 Views
Mmmm.
- 21/06/2010 02:26:00 PM
1115 Views
I know. It's hard to get truly good cheese in the US, though. *NM*
- 22/06/2010 01:18:22 PM
450 Views
Clearly, to be more élitist...
- 22/06/2010 11:45:59 AM
960 Views


