I like the seeds.
It wasn't clear to me in the article, since they reference coriander as well, but seemed pretty focused on the leaves (which as you say, we don't call coriander). But since a New Zealander and Oxford were thrown into the mix, I thought they must be using the two words interchangeably, even though it seemed to have an American focus and was published in the NYT.
Or I could just be overthinking things

I think you're overthinking.

/cooking: Cilantro Haters, It’s Not Your Fault
27/04/2010 05:42:27 AM
- 461 Views
I dislike cilantro quite a bit...but I don't loathe it the way some of those people did
27/04/2010 06:34:34 AM
- 289 Views
That's cool. I can't stand cilantro.
27/04/2010 01:57:08 PM
- 277 Views
Wow.
27/04/2010 02:16:01 PM
- 284 Views
Cilantro = leaves, coriander = seeds.
27/04/2010 03:25:44 PM
- 267 Views
I know that's how we distinguish it...but also that most of the rest of the world doesn't.
27/04/2010 03:35:40 PM
- 282 Views
Indeed. I was confused for a while about why the article was calling the leaves something different.
27/04/2010 04:37:06 PM
- 274 Views
Yeah, I got all pedantic there, didn't I?
28/04/2010 01:18:58 PM
- 261 Views

I didn't know that that relationship existed and I use both in cooking.
*NM*
27/04/2010 09:15:15 PM
- 112 Views

I love it in mexican food
27/04/2010 03:34:58 PM
- 293 Views
Hmm. I'll eat read onions on a sald but never a white onion raw. but cok onions and I lke them a lot
27/04/2010 09:17:47 PM
- 259 Views
Hm. I love cilantro, but I despise arugula. So sharply bitter. *NM*
27/04/2010 11:26:50 PM
- 104 Views
Same. Cilantro's fantastic. Arugula. Ugh. Who wants to eat bitter greens? *NM*
28/04/2010 12:00:23 AM
- 104 Views
It's soooo good with lemon juice and some parmigiano reggiano.
28/04/2010 12:36:04 AM
- 261 Views
I may have to de-friend you.
28/04/2010 12:39:08 AM
- 263 Views
28/04/2010 12:41:38 AM
- 247 Views


I'm not bitter! I'm cunty.
28/04/2010 12:42:37 AM
- 260 Views
Really? Can you be cunty?
28/04/2010 12:44:34 AM
- 281 Views