Or my definition of "healthy" has evolved and made me cynical Granted, more restaurants are offering options under a certain calorie limit or something like that, which is at least a good start assuming that can be relied upon. This is kind of what I mean about my definition of healthy evolving though, because I find that what gets added to the food (salt and sugar substitute, etc.) to keep it under a calorie limit but still "tasty" to be worse than eating more calories' worth of "real food".

Honestly, I find no matter what the "healthy" options are on the menu, I still have to be all high-maintenance if I want to actually try to eat healthy. I have to either ask for it with dressing or sauce on the side, what's on the vegetables/can you leave it off, leave the cheese and croutons off my salad, and then I have to only eat half of the huge amount I'm served.