Not sure how practical/desirable re-heating is for you, but there is a pretty impressive variety of soups out there. Perhaps this falls into the category of "vague," but the available variety really does make it a matter of individual taste. There are undoubtedly many kinds of soup available to you with ingredients you enjoy but none you wish to avoid. Chili would probably be my first suggestion, except 1) putting fritoes in it would push it firmly into the "grain" column and 2) Wolf chili is almost completely unavailable outside TX anyway. However, you could still make some up with chili beans and sauce, tomatoes and whatever meats and vegetables you prefer.

Just off the top of my sleep deprived head; good luck with it.