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Lechon Kawalli is just cracklings. That's a prototypical country dish. Ghavrel Send a noteboard - 10/06/2012 12:49:27 AM
No real reason to mention it. Sure, it's fattening, but so are most dishes that are centuries old.
"We feel safe when we read what we recognise, what does not challenge our way of thinking.... a steady acceptance of pre-arranged patterns leads to the inability to question what we are told."
~Camilla

Ghavrel is Ghavrel is Ghavrel

*MySmiley*

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