"not at all" is a good way to get salmonella... *NM*
moondog Send a noteboard - 11/01/2010 06:11:30 AM
sorry, not a huge fan of eggs 
Most of my egg consumption comes in the form of baked goods.
Most of my egg consumption comes in the form of baked goods.
"The RIAA has shown a certain disregard for the creative people of the industry in their eagerness to protect the revenues of the record companies." -- Frank Zappa
"That's the trouble with political jokes in this country... they get elected!" -- Dave Lippman
"That's the trouble with political jokes in this country... they get elected!" -- Dave Lippman
Wow, this is a much easier way to poach eggs
- 11/01/2010 05:27:39 AM
1064 Views
not at all?
- 11/01/2010 05:29:41 AM
814 Views
What if you were eating a soft boiled egg mashed with dijon mustard?
- 11/01/2010 05:52:07 AM
898 Views
"not at all" is a good way to get salmonella... *NM*
- 11/01/2010 06:11:30 AM
367 Views
*NM*
Eh
- 11/01/2010 05:53:42 AM
1067 Views
how does the addition of vinegar make it poaching?
- 11/01/2010 06:07:18 AM
813 Views
Vinegar itself isn't poaching. Simply boiling an egg in water will suffice.
- 11/01/2010 06:09:54 AM
836 Views
Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious.
- 11/01/2010 08:55:23 AM
867 Views
Hah, sous-vide eggs?
- 11/01/2010 07:46:27 PM
846 Views
I had not heard of sous-vide before! It's just a way to keep the egg together.
- 11/01/2010 08:37:53 PM
863 Views