So last week my dept at work was going to make ice cream for the January birthdays. My co-worker brought in 1/2 gallon of chocolate milk and put it in the refridgerator down the hall because ours is too small. When she went to get it out most of it was already gone...as in someone opened a new carton of milk and just helped themselves.

So on to my survey:

1. Do you bring food that has to be refridgerated at work?

2. Have you ever helped yourself to someone else's food?

2a. Would you open a container or would you only eat from containers that are open?

3. What would you do if someone ate your food?