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:-) SilverWarder Send a noteboard - 25/03/2010 05:27:52 AM
as long as you go easy on the green peppers


They're not a requirement, but I like them.

When I'm making a big batch I like to use green and red as they have different but complimentary flavors, but the sauce is still nice without them.
May God stand between you and harm in all the empty places you must walk.

Old Egyptian Blessing
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Re: - 25/03/2010 05:22:33 AM 481 Views
eeewwww capsicum. *NM* - 25/03/2010 12:31:46 AM 194 Views
Not a fan of spicy I take it? - 25/03/2010 12:53:21 AM 406 Views
capsicum=bell peppers, not spicy. - 25/03/2010 03:14:07 AM 428 Views
It was a half a green bell pepper that I used. - 25/03/2010 05:20:42 AM 412 Views
Sounds good.. - 25/03/2010 01:06:26 AM 449 Views
Re: Sounds good.. - 25/03/2010 05:26:53 AM 446 Views
You can come to my house - 25/03/2010 02:21:01 AM 415 Views
:-) - 25/03/2010 05:27:52 AM 455 Views
Peppers are nice in moderation, though they have to be cooked - 25/03/2010 01:17:50 PM 412 Views

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