Active Users:796 Time:10/12/2025 08:13:31 AM
:-) SilverWarder Send a noteboard - 25/03/2010 05:27:52 AM
as long as you go easy on the green peppers


They're not a requirement, but I like them.

When I'm making a big batch I like to use green and red as they have different but complimentary flavors, but the sauce is still nice without them.
May God stand between you and harm in all the empty places you must walk.

Old Egyptian Blessing
Reply to message
In a few minutes - I'm cooking! - 25/03/2010 12:12:00 AM 611 Views
I hate you, all I have left in the house is beans and rice *NM* - 25/03/2010 12:21:15 AM 280 Views
I went shopping just so I'd have the materials. - 25/03/2010 12:55:02 AM 447 Views
Start with hamburger.. - 25/03/2010 01:05:10 AM 424 Views
I'm coming over. - 25/03/2010 12:30:44 AM 533 Views
When I was deployed I had a 6000 calorie dinner one night - 25/03/2010 12:52:37 AM 634 Views
And here I was thinking the new MRE's had pie! *NM* - 25/03/2010 02:50:41 AM 233 Views
Have you seen that gluttony scene from Seven? - 25/03/2010 02:51:51 AM 457 Views
You'd be welcome to - 25/03/2010 12:54:25 AM 492 Views
- 25/03/2010 02:53:29 AM 503 Views
Re: - 25/03/2010 05:22:33 AM 522 Views
eeewwww capsicum. *NM* - 25/03/2010 12:31:46 AM 212 Views
Not a fan of spicy I take it? - 25/03/2010 12:53:21 AM 444 Views
capsicum=bell peppers, not spicy. - 25/03/2010 03:14:07 AM 484 Views
It was a half a green bell pepper that I used. - 25/03/2010 05:20:42 AM 453 Views
Sounds good.. - 25/03/2010 01:06:26 AM 490 Views
Re: Sounds good.. - 25/03/2010 05:26:53 AM 488 Views
You can come to my house - 25/03/2010 02:21:01 AM 454 Views
:-) - 25/03/2010 05:27:52 AM 496 Views
Peppers are nice in moderation, though they have to be cooked - 25/03/2010 01:17:50 PM 449 Views

Reply to Message