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:-) SilverWarder Send a noteboard - 25/03/2010 05:27:52 AM
as long as you go easy on the green peppers


They're not a requirement, but I like them.

When I'm making a big batch I like to use green and red as they have different but complimentary flavors, but the sauce is still nice without them.
May God stand between you and harm in all the empty places you must walk.

Old Egyptian Blessing
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Re: - 25/03/2010 05:22:33 AM 556 Views
eeewwww capsicum. *NM* - 25/03/2010 12:31:46 AM 233 Views
Not a fan of spicy I take it? - 25/03/2010 12:53:21 AM 483 Views
capsicum=bell peppers, not spicy. - 25/03/2010 03:14:07 AM 533 Views
It was a half a green bell pepper that I used. - 25/03/2010 05:20:42 AM 496 Views
Sounds good.. - 25/03/2010 01:06:26 AM 521 Views
Re: Sounds good.. - 25/03/2010 05:26:53 AM 529 Views
You can come to my house - 25/03/2010 02:21:01 AM 495 Views
:-) - 25/03/2010 05:27:52 AM 535 Views
Peppers are nice in moderation, though they have to be cooked - 25/03/2010 01:17:50 PM 484 Views

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