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Re: does he have a lot of really good "basics"? DomA Send a noteboard - 09/01/2012 03:49:55 PM
Like "this is how you make the Mother Sauces"? and "this is how you deglaze a pan?"


You could look into Anne Willan for that sort of thing (the techniques to all the basic French sauces and such, and all the basic cooking techniques).
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If you were only allowed one recipe book, which one would you choose? - 09/01/2012 01:46:34 PM 1295 Views
Mark Bittman's "How To Cook Everything" - 09/01/2012 02:36:31 PM 1004 Views
does he have a lot of really good "basics"? - 09/01/2012 03:38:19 PM 925 Views
Re: does he have a lot of really good "basics"? - 09/01/2012 03:49:55 PM 1016 Views
hmm okay. thanks *NM* - 09/01/2012 03:54:26 PM 470 Views
He does. And they're pretty easy to understand, as well. *NM* - 10/01/2012 02:22:43 PM 478 Views
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The Anarchist's Cookbook. - 09/01/2012 04:17:27 PM 1094 Views
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That is becoming a lost art. *NM* - 10/01/2012 04:36:25 PM 532 Views
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Thanks, everyone. - 12/01/2012 08:26:19 PM 1014 Views
just use a conversion guide - 12/01/2012 09:40:14 PM 1419 Views

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