There's a soup place near my work called the New England Soup Factory...
lord-of-shadow Send a noteboard - 09/01/2012 09:03:48 PM
...their recipe book is the only one I've ever purchased, or ever had an interest in purchasing.
It's also fantastic.
It's also fantastic.
If you were only allowed one recipe book, which one would you choose?
- 09/01/2012 01:46:34 PM
1403 Views
doesn't really answer your question, but I like just using the internet for recipes
- 09/01/2012 02:25:08 PM
1041 Views
Mark Bittman's "How To Cook Everything"
- 09/01/2012 02:36:31 PM
1114 Views
does he have a lot of really good "basics"?
- 09/01/2012 03:38:19 PM
1019 Views
i picked this up at a used book sale but have never really gone through it.
- 10/01/2012 12:34:21 AM
974 Views
Modernist Cuisine: The Art and Science of Cooking
- 09/01/2012 03:18:34 PM
1274 Views
... I may have to add that to my (Dream On) Wishlist. It's beautiful. *NM*
- 12/01/2012 08:30:38 PM
498 Views
Yes. However, I am not sure the price will stop at the €333, or whatever...
- 12/01/2012 08:56:38 PM
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Re: Yes. However, I am not sure the price will stop at the €333, or whatever...
- 12/01/2012 09:36:46 PM
1073 Views
The Anarchist's Cookbook.
- 09/01/2012 04:17:27 PM
1201 Views
There's a soup place near my work called the New England Soup Factory...
- 09/01/2012 09:03:48 PM
1084 Views
Though tempted to cite "How to Cook Forty Humans" I say Betty Crocker as well.
- 11/01/2012 03:16:32 PM
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Thanks, everyone.
- 12/01/2012 08:26:19 PM
1111 Views
- 12/01/2012 08:26:19 PM
1111 Views
just use a conversion guide
- 12/01/2012 09:40:14 PM
1514 Views
The measurements aren't so much of a problem, it turns out. We use cups &c in NZ.
- 12/01/2012 10:07:49 PM
1090 Views
