Yum. It's really fresh and nice tasting.
It's not a recipe really, just dice stuff and toss it in.
Several tomatoes (take out the pulp if you don't want it watery)
couple garlic cloves
small bunch green onions
basil
oil and balsamic vinegar to taste.
same with salt and pepper.
serve that topping on toasted french bread slices (preferably with olive oil drizzled on and some black pepper added before toasting)
It's not a recipe really, just dice stuff and toss it in.
Several tomatoes (take out the pulp if you don't want it watery)
couple garlic cloves
small bunch green onions
basil
oil and balsamic vinegar to taste.
same with salt and pepper.
serve that topping on toasted french bread slices (preferably with olive oil drizzled on and some black pepper added before toasting)
Anyone have a recipe for an awesomely tasty vegetarian dish?
- 29/04/2010 12:08:16 AM
1060 Views
Well
- 29/04/2010 12:14:28 AM
801 Views
I'm a huge fan of lentil soup, myself
- 29/04/2010 12:16:28 AM
842 Views
We won't have bowls, so soups out
- 29/04/2010 12:19:15 AM
958 Views
...You could bring them?
- 29/04/2010 05:10:32 PM
780 Views
*NM*
KFC just came out with this artery-clogging...oh wait, no, that's almost all meat. *NM*
- 29/04/2010 01:14:03 AM
367 Views
Does it need to be something hearty main dishish, or can it be a side dish type thing?
- 29/04/2010 02:23:55 AM
780 Views
I think if it's "the" vegetarian dish
- 29/04/2010 05:35:16 PM
837 Views
In that case I'd do the pasta and wear this shirt when I brought it in....
- 29/04/2010 05:47:16 PM
986 Views
I would bring meat. Serves them right for asking a non-veggie to bring veggie food.
- 29/04/2010 08:12:29 AM
832 Views
bruschetta
- 29/04/2010 05:19:05 PM
801 Views
I stopped eating vegetarians *NM*
- 29/04/2010 05:44:46 PM
357 Views
Why, there are some really pretty ones?
- 29/04/2010 08:23:28 PM
740 Views