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my sparkling rhubarb jellies Yunalesca Send a noteboard - 19/07/2010 11:26:48 PM
made totally from scratch i.e. actual fruit, gelatin and cava. they were amazing and set perfectly. if you are a rhubarb fan i can give you the recipie, it serves about 6 people
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I got beet hands! The_Muted_Grimaud - 19/07/2010 04:57:06 AM 632 Views
ugh.....beets *NM* beetnemesis - 19/07/2010 05:52:17 AM 207 Views
Why are beets your nemesis? *NM* Darth_Katie - 19/07/2010 09:43:39 PM 207 Views
In short, they're really gross. In long... beetnemesis - 20/07/2010 04:26:17 PM 471 Views
I made a new side dish the other night. aria - 19/07/2010 06:34:31 PM 632 Views
That sounds really good! Darth_Katie - 19/07/2010 09:42:49 PM 498 Views
that sounds great ... The_Muted_Grimaud - 20/07/2010 02:31:22 AM 486 Views
Hey, now you have leftovers! Darth_Katie - 19/07/2010 09:41:57 PM 499 Views
Yeah, I have more than half the beef, 2 beets and probably 1/3rd of the potatoes. The_Muted_Grimaud - 20/07/2010 02:34:05 AM 478 Views
my sparkling rhubarb jellies Yunalesca - 19/07/2010 11:26:48 PM 517 Views
I dunno if I'm a rhubarb fan, will have to try it sometime. *NM* The_Muted_Grimaud - 20/07/2010 02:32:04 AM 229 Views
I almost never cook ranagrande - 20/07/2010 09:24:55 AM 578 Views
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