Active Users:1306 Time:29/07/2026 04:47:19 PM
well so much for science random thoughts Send a noteboard - 13/09/2010 06:33:15 PM
I give if they had used organic bread it would have molded? What do they believe the meal is made out of? One of the problems with the internet it is increases ignorance at about twice the rate that it increases knowledge.

Don't live off of fast food because it high in saturated fat and sodium and low in nutrients. How fast it molds is really not an issue.
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Apparently McDonald's hamburgers and fries don't age - 13/09/2010 05:20:45 PM 1029 Views
I wonder what similar, non-fast food options would look like. - 13/09/2010 05:30:21 PM 749 Views
I think the salt is key too. *NM* - 13/09/2010 05:55:02 PM 282 Views
There's just something wrong about food that retails for $1. *NM* - 13/09/2010 05:30:50 PM 317 Views
That person is an idiot. - 13/09/2010 06:24:48 PM 742 Views
I don't really buy it ... (Well, the fries I could buy) - 13/09/2010 06:29:51 PM 826 Views
I believe Morgan Spurlock (generally)...he's after the real truth. - 13/09/2010 08:32:41 PM 680 Views
I hope you're being sarcastic - 13/09/2010 09:24:03 PM 947 Views
well so much for science - 13/09/2010 06:33:15 PM 742 Views
neither does salted pork age for a very long time. - 13/09/2010 07:04:17 PM 692 Views
Epic Science Fail *NM* - 13/09/2010 09:09:27 PM 288 Views
^^ this. There is a HUGE list of things wrong with this "documentation" - 13/09/2010 09:29:19 PM 687 Views
I think you may be doing an injustice to the National Enquirer - 13/09/2010 11:24:45 PM 778 Views
my epidemiology professor from last semester would have a field day. - 13/09/2010 11:53:58 PM 671 Views
Apparently I should just spell out my sarcasm more often - 13/09/2010 09:52:05 PM 725 Views
If you really want bad salty fries ... - 14/09/2010 02:48:34 AM 718 Views
Sure they do! - 14/09/2010 07:55:23 AM 712 Views
Oh, and for the record: Taco Bell DOES age - 14/09/2010 02:35:06 PM 764 Views
Re: Oh, and for the record: Taco Bell DOES age - 15/09/2010 12:52:58 AM 688 Views

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