I am in the process of designing my kitchen what is to be redone at some point in the hopefully-not-too-distant future.

I have done some reading, and know some things about triangles between hob, sink and fridge. This is all very exciting.

I also have some top tips from my sister relating to having the sink away from cooker, cutlery drawer and cupboards with crockery so washing up can be done without getting in the way of other things going on.

Biscuit tins are also deemed very important but that's more in general.

Do you have any good and useful suggestions of things to take into account? The kitchen isn't huge so cupboards and drawers are in as many places as possible while still trying to keep it fairly open so it doesn't feel like a cave.

Bit of a vague description but if I start giving more detail I'll end up linking everyone to the 3D model and that would just be going too far.

halp;