If you don't use butter you'll need another fat, but it probably won't be as tasty as butter

Tell it sister.
Still Empress of the Poofy Purple Pillow Pile Palace!!
Continued Love of my Aussie <3
Continued Love of my Aussie <3
What ingredients do cookies require to be a cookie?
20/10/2011 10:59:31 PM
- 954 Views
Baking is more generally a study of proportion.
20/10/2011 11:08:04 PM
- 661 Views
so I'm missing
20/10/2011 11:12:22 PM
- 855 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour.
21/10/2011 12:49:32 AM
- 730 Views
truth. right there.
21/10/2011 04:35:16 AM
- 660 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway.
21/10/2011 01:07:00 AM
- 631 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM*
21/10/2011 03:47:11 AM
- 310 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools
21/10/2011 05:18:01 AM
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Re: Baking is more generally a study of proportion.
21/10/2011 01:28:26 AM
- 725 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM*
21/10/2011 03:35:28 AM
- 268 Views
Butter/egg yolk to keep the dough intact and very little moisture (water)
21/10/2011 08:11:12 AM
- 611 Views
Oh! I've figured out the riddle now.
21/10/2011 07:29:54 PM
- 732 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven.
23/10/2011 02:17:55 PM
- 645 Views
You've got a problem...
22/10/2011 10:49:57 AM
- 700 Views