Active Users:1359 Time:26/09/2026 08:59:31 AM
Back to Messageboard Post New Thread Search Help Stats Rules
The Internet is more generally a study of double posts. Ghavrel Send a noteboard - 20/10/2011 11:08:50 PM
Threads and chats have essentially the same ingredients at their core (politics, Joel, sarcasm, and some sort of spam). It is the proportion of these which determines the result. This is why putting too much Urza in your chatroom will result in a flamewar.
"We feel safe when we read what we recognise, what does not challenge our way of thinking.... a steady acceptance of pre-arranged patterns leads to the inability to question what we are told."
~Camilla

Ghavrel is Ghavrel is Ghavrel

*MySmiley*

This message last edited by Ghavrel on 20/10/2011 at 11:11:19 PM
Reply to message
What ingredients do cookies require to be a cookie? Deadsy - 20/10/2011 10:59:31 PM 1189 Views
Baking is more generally a study of proportion. Ghavrel - 20/10/2011 11:08:04 PM 847 Views
so I'm missing Deadsy - 20/10/2011 11:12:22 PM 1082 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour. Sareitha Sedai - 21/10/2011 12:49:32 AM 948 Views
truth. right there. LadyLorraine - 21/10/2011 04:35:16 AM 843 Views
Mmmmmmmmmmmmmmmm. Butter *NM* Sareitha Sedai - 21/10/2011 03:34:44 PM 423 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway. Tom - 21/10/2011 01:07:00 AM 823 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM* Ghavrel - 21/10/2011 03:47:11 AM 399 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools aerocontrols - 21/10/2011 05:18:01 AM 759 Views
Re: Baking is more generally a study of proportion. Knightscape - 21/10/2011 01:28:26 AM 932 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM* Ghavrel - 21/10/2011 03:35:28 AM 350 Views
The Internet is more generally a study of double posts. Ghavrel - 20/10/2011 11:08:50 PM 820 Views
*NM* Sareitha Sedai - 21/10/2011 12:44:18 AM 375 Views
mahahahaha LadyLorraine - 21/10/2011 04:35:47 AM 801 Views
Butter/egg yolk to keep the dough intact and very little moisture (water) kHz1000 - 21/10/2011 08:11:12 AM 809 Views
Yes, it has to have baking soda. Armand Hammer - 21/10/2011 02:30:16 PM 763 Views
C is for Cookie, that's good enough for me. *NM* Nate - 21/10/2011 05:34:37 PM 388 Views
Cookie dough *NM* ironclad - 21/10/2011 07:06:11 PM 418 Views
Oh! I've figured out the riddle now. Nate - 21/10/2011 07:29:54 PM 968 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven. Aviendha - 23/10/2011 02:17:55 PM 846 Views
You've got a problem... DomA - 22/10/2011 10:49:57 AM 918 Views
You can use yogurt in cookies in place of eggs Isaac - 22/10/2011 02:00:42 PM 805 Views
This. But! Avendesora - 23/10/2011 11:45:44 PM 757 Views
Oh, that sounds delicious. *NM* Darth_Katie - 24/10/2011 01:19:36 PM 441 Views
Back to Messageboard Post New Thread Search Help Stats Rules

Reply to Message

Block Quote Paragraph Quote
Formatting
Smiley Codes