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The idea is that it'll become cheaper and more efficient in the future A Deathwatch Guard Send a noteboard - 22/02/2012 07:44:33 PM
Right now their goal is just to prove that it can be done, and that the product is edible. Not much point in investing in the technology and knowledge to make the product marketable if it won't taste like real meat and consumers hate it. :P
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Also, holy cow. nossy - 22/02/2012 03:39:41 PM 1121 Views
creepy. *NM* LadyLorraine - 22/02/2012 03:43:05 PM 241 Views
I'll reserve judgment until someone actually tries it A Deathwatch Guard - 22/02/2012 05:54:32 PM 473 Views
Does this solve the problem for the "cruelty to animals" vegetarians? *NM* Dannymac - 22/02/2012 06:27:17 PM 256 Views
Well, it did say PETA was in favor? nossy - 22/02/2012 06:53:53 PM 469 Views
Why wouldn't it? And as the article says, PETA endorses this *NM* kHz1000 - 22/02/2012 06:54:13 PM 249 Views
I win. *NM* nossy - 22/02/2012 06:58:49 PM 248 Views
Just barely *NM* kHz1000 - 22/02/2012 07:14:30 PM 248 Views
Potentially a great idea. I'd love to hear more about it kHz1000 - 22/02/2012 06:51:55 PM 497 Views
The idea is that it'll become cheaper and more efficient in the future A Deathwatch Guard - 22/02/2012 07:44:33 PM 401 Views
It's CATTLE! Soylent Beef® is made out of cattle! Joel - 22/02/2012 06:53:12 PM 417 Views
This feels like it's going in the wrong direction. Sareitha Sedai - 22/02/2012 07:27:17 PM 393 Views
... well, then. This causes a problem. jh - 22/02/2012 07:39:07 PM 409 Views
Leather *NM* Bored - 22/02/2012 07:48:34 PM 193 Views
Nah. Too stringy. *NM* jh - 22/02/2012 10:04:25 PM 163 Views
I'll take my burgers from real cows, thanks. LordPerrin - 23/02/2012 12:21:01 AM 449 Views
*wince* as good as it tastes.. LadyLorraine - 23/02/2012 12:47:01 AM 406 Views
One idea I heard... LordPerrin - 23/02/2012 03:23:35 AM 498 Views
it's quite accurate. self-grinding is a much safer way to go! LadyLorraine - 23/02/2012 02:03:47 PM 477 Views
Your life is banal and devoid of meaning! beetnemesis - 23/02/2012 04:05:18 AM 459 Views
there certainly is and there are many foods I take risks with. LadyLorraine - 23/02/2012 02:02:08 PM 445 Views
No. Sareitha Sedai - 23/02/2012 01:50:10 PM 432 Views
of course it does. I mean, look at the success of fast food burgers *NM* LadyLorraine - 23/02/2012 02:07:08 PM 165 Views
Wow, I never even heard of NOT cooking the burger through ironclad - 23/02/2012 02:35:31 PM 384 Views
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