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That all sounds good, except for the hamburgers... beetnemesis Send a noteboard - 30/07/2013 03:00:56 PM

I don't know. Is the consistency of a sous-vide burger different from one on the grill?

As for me, I had pork belly cheese fries, with a cheddar beer sauce yesterday. They were pretty amazing.

I amuse myself.
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Well, food, actually, but... as long as it involves experimenting, it is science, right? - 30/07/2013 02:32:56 PM 645 Views
That all sounds good, except for the hamburgers... - 30/07/2013 03:00:56 PM 472 Views
Re: That all sounds good, except for the hamburgers... - 30/07/2013 04:29:19 PM 375 Views
I got this. - 30/07/2013 07:40:21 PM 517 Views
Re: I got this. - 30/07/2013 10:34:57 PM 431 Views
Re: I got this. - 07/08/2013 02:16:22 AM 429 Views
This is something I have never tried. *NM* - 03/08/2013 12:33:43 PM 317 Views
try a mustard rub on the pork - 03/08/2013 01:43:45 PM 510 Views
No sauce necessary for the pork - 06/08/2013 06:38:22 AM 377 Views

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