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Re: That all sounds good, except for the hamburgers... jh Send a noteboard - 30/07/2013 04:29:19 PM

View original postI don't know. Is the consistency of a sous-vide burger different from one on the grill?

Yes. Very different. It doesn't have that grainy texture. Of course, you still need to give it a minute or so in a hot skillet or with a blowtorch to get a surface, but it browns easier than steak, so it is not really a problem.


View original postAs for me, I had pork belly cheese fries, with a cheddar beer sauce yesterday. They were pretty amazing.

Hmmm. Doesn't the cheddar get lumpy if you mix it with beer?

"People think it must be fun to be a super genius, but they don't realize how hard it is to put up with all the idiots in the world" - Calvin.
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Well, food, actually, but... as long as it involves experimenting, it is science, right? jh - 30/07/2013 02:32:56 PM 634 Views
That all sounds good, except for the hamburgers... beetnemesis - 30/07/2013 03:00:56 PM 456 Views
Re: That all sounds good, except for the hamburgers... jh - 30/07/2013 04:29:19 PM 361 Views
I got this. nossy - 30/07/2013 07:40:21 PM 504 Views
Re: I got this. jh - 30/07/2013 10:34:57 PM 418 Views
Re: I got this. DomA - 07/08/2013 02:16:22 AM 414 Views
This is something I have never tried. *NM* Avendesora - 03/08/2013 12:33:43 PM 312 Views
try a mustard rub on the pork random thoughts - 03/08/2013 01:43:45 PM 498 Views
No sauce necessary for the pork wooly - 06/08/2013 06:38:22 AM 363 Views
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