The only things I'd demand would be onion, bell pepper, celery, okra, seafood, stock, and the roux.
Ghavrel Send a noteboard - 30/01/2015 09:38:19 PM
A roux is just flour, fat, and water. But obviously you add things as you like.
If you don't want to go through making the roux you can just use something like Tony Chachere's instant roux. Won't be as good, but it's a hell of a lot easier. Roux is easy to burn.
"We feel safe when we read what we recognise, what does not challenge our way of thinking.... a steady acceptance of pre-arranged patterns leads to the inability to question what we are told."
~Camilla
Ghavrel is Ghavrel is Ghavrel
*MySmiley*
~Camilla
Ghavrel is Ghavrel is Ghavrel
*MySmiley*
What's your favourite food?
- 29/01/2015 12:27:37 PM
953 Views
Gumbo
- 29/01/2015 03:08:39 PM
862 Views
Looks good.
- 29/01/2015 06:05:00 PM
1140 Views
I don't know what you just linked is, but it's not a gumbo. Looks almost like an etouffee.
- 29/01/2015 06:26:08 PM
931 Views
That looks delicious.
- 29/01/2015 07:02:03 PM
918 Views
The ingredients of a basic etouffee are pretty simple. You can use shrimp in place of crawfish. *NM*
- 30/01/2015 12:43:24 AM
377 Views
good lord. My grandmother's gumbo has... less than ten ingredients, counting salt and pepper.
- 30/01/2015 09:23:27 PM
805 Views
The only things I'd demand would be onion, bell pepper, celery, okra, seafood, stock, and the roux.
- 30/01/2015 09:38:19 PM
735 Views
some of those gross me out. 
- 30/01/2015 09:48:55 PM
799 Views
- 30/01/2015 09:48:55 PM
799 Views
Blonde roux in a gumbo distresses me. 
*NM*
- 30/01/2015 09:51:50 PM
308 Views
*NM*
- 30/01/2015 09:51:50 PM
308 Views
it is so delicious.
- 30/01/2015 10:03:56 PM
733 Views
but that is part of what makes so special
- 31/01/2015 02:22:02 AM
793 Views
alright, rafo meet up in Texas. I'll show you how it can be awesome in under three hours. 
- 31/01/2015 09:17:06 AM
783 Views
- 31/01/2015 09:17:06 AM
783 Views
Bread and cheese.
- 29/01/2015 07:09:34 PM
813 Views
