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you might notice damookster Send a noteboard - 01/05/2017 10:52:12 PM

that I pointed out that there are plenty of places in the region that make mediocre or lousy pizza using the same water.

My point very simply was, you might have 5 to 10 places at most in the greater Atlanta region that buy locally sourced sausage and cheese from small producers, that make their dough and sauce from scratch from family recipes and use wood or coal fired ovens. You can find more of such than that in Brooklyn alone.

It's not that complicated. New York has Texas BBQ restaurants, owned by relocated Texans. But not as many as Dallas or Austin. And not as nationally renowned. Same principal.

Mook

*MySmiley*



"Bustin' makes me feel good!"

Ghostbusters, by Ray Parker Jr.
This message last edited by damookster on 01/05/2017 at 10:52:32 PM
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I do have the clickiest links aerocontrols - 01/05/2017 10:38:35 PM 964 Views
I get the point but it's not that simple. damookster - 01/05/2017 10:10:10 PM 1062 Views
It still feels simple aerocontrols - 01/05/2017 10:23:20 PM 895 Views
you might notice damookster - 01/05/2017 10:52:12 PM 1042 Views
Noticing, noticing... aerocontrols - 02/05/2017 12:09:24 AM 882 Views
Tomatoes from the South are terrible Tom - 02/05/2017 01:19:22 AM 1139 Views
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Most NYC tri-state area Italian restaurants use imported San Marzano tomatoes for their sauce *NM* damookster - 02/05/2017 02:58:19 PM 597 Views
Indiana. nossy - 02/05/2017 08:33:42 PM 1245 Views
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