I think you may be over-estimating the amount of clay in the tomato-producing regions of the South.
Ghavrel Send a noteboard - 02/05/2017 07:28:49 AM
Most of the tomatoes the South produces are from Florida, which has very little clay outside of the panhandle.
"We feel safe when we read what we recognise, what does not challenge our way of thinking.... a steady acceptance of pre-arranged patterns leads to the inability to question what we are told."
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Best Pizza you ever had thread! --- and map for cheat sheet
- 01/05/2017 02:24:47 AM
1354 Views
Since I have never been to New York
- 01/05/2017 08:33:19 PM
984 Views
Weird isn't it? I have a math problem for you:
- 01/05/2017 09:31:04 PM
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I think the problem is
- 01/05/2017 10:04:10 PM
902 Views
You might be right about the UK
- 01/05/2017 10:09:55 PM
875 Views
I get the point but it's not that simple.
- 01/05/2017 10:10:10 PM
1005 Views
It still feels simple
- 01/05/2017 10:23:20 PM
834 Views
Tomatoes from the South are terrible
- 02/05/2017 01:19:22 AM
1066 Views
I think you may be over-estimating the amount of clay in the tomato-producing regions of the South.
- 02/05/2017 07:28:49 AM
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Most NYC tri-state area Italian restaurants use imported San Marzano tomatoes for their sauce *NM*
- 02/05/2017 02:58:19 PM
569 Views
There are a couple of New Yorkers who have set up shop here in Louisiana.
- 02/05/2017 01:16:34 AM
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See, I have a friend who runs a pizzeria about 1km from here...
- 01/05/2017 09:12:47 PM
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Pizzeria La Lira, in Bagni di Lucca. The pizza I had in NYC didn't live up to the hype.
- 01/05/2017 09:18:01 PM
819 Views
I don't eat pizza
- 02/05/2017 12:17:29 AM
1431 Views
Vegan cheese exists. It's an awful thing, but it's probably better than no cheese. *NM*
- 02/05/2017 01:14:22 AM
476 Views
The best Pizza I ever had (and re-had, and had again) is due to Sentiment
- 02/05/2017 03:07:19 AM
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There was a Pizza Joint in Houma LA called the Red Fish Pizza that was really good
- 02/05/2017 01:27:48 PM
1211 Views

*NM*