Community Messageboard: Scrambled. by Darth

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Scrambled. Darth_Katie Send a noteboard - 11/01/2010 06:49:21 PM

With a little bit of butter in the pan, and then salt and pepper. SO TASTY!

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Wow, this is a much easier way to poach eggs beetnemesis - 11/01/2010 05:27:39 AM 944 Views

not at all? LadyLorraine - 11/01/2010 05:29:41 AM 714 Views

What if you were eating a soft boiled egg mashed with dijon mustard? beetnemesis - 11/01/2010 05:52:07 AM 784 Views

*muse* LadyLorraine - 11/01/2010 06:06:04 AM 714 Views

"not at all" is a good way to get salmonella... *NM* moondog - 11/01/2010 06:11:30 AM 312 Views

i mean no eggs at all, smart ass. *NM* LadyLorraine - 11/01/2010 06:52:49 AM 325 Views

*NM* Aemon - 11/01/2010 05:58:13 PM 333 Views

Eh Trigger - 11/01/2010 05:53:42 AM 943 Views

how does the addition of vinegar make it poaching? LadyLorraine - 11/01/2010 06:07:18 AM 699 Views

Vinegar itself isn't poaching. Simply boiling an egg in water will suffice. Ghavrel - 11/01/2010 06:09:54 AM 723 Views

Poaching is the best way to cook them! Brian - 11/01/2010 06:36:11 AM 731 Views

Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious. Liam - 11/01/2010 08:55:23 AM 761 Views

Hah, sous-vide eggs? beetnemesis - 11/01/2010 07:46:27 PM 735 Views

I had not heard of sous-vide before! It's just a way to keep the egg together. Liam - 11/01/2010 08:37:53 PM 754 Views

Mmm. Eggs. *NM* Avendesora - 11/01/2010 06:15:35 PM 327 Views

I used to poach eggs PhotoJim - 11/01/2010 06:15:49 PM 721 Views

eggs are good, no matter how you cook them! LaSombra - 11/01/2010 06:41:52 PM 704 Views

Scrambled. Darth_Katie - 11/01/2010 06:49:21 PM 712 Views

Re: Scrambled. ranagrande - 11/01/2010 10:25:53 PM 707 Views

I like salsa. Darth_Katie - 19/01/2010 01:28:33 AM 804 Views

Sacrambled. Captain Spaulding - 18/01/2010 03:45:52 PM 738 Views

Holy scrambled eggs, Batman? *NM* Rebekah - 18/01/2010 06:35:32 PM 300 Views

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