With a little bit of butter in the pan, and then salt and pepper. SO TASTY!
The best part about scrambled eggs is that they're so easy. It is much easier than poaching or frying or benedicting them.
Salt and pepper is a good choice, but for something even better, mix them with salsa.
I've never tried it with eggs though ... maybe I ought to do that!
Insert theme music here.
Wow, this is a much easier way to poach eggs
- 11/01/2010 05:27:39 AM
831 Views
not at all?
- 11/01/2010 05:29:41 AM
612 Views
What if you were eating a soft boiled egg mashed with dijon mustard?
- 11/01/2010 05:52:07 AM
693 Views
"not at all" is a good way to get salmonella... *NM*
- 11/01/2010 06:11:30 AM
272 Views
*NM*
Eh
- 11/01/2010 05:53:42 AM
823 Views
how does the addition of vinegar make it poaching?
- 11/01/2010 06:07:18 AM
593 Views
Vinegar itself isn't poaching. Simply boiling an egg in water will suffice.
- 11/01/2010 06:09:54 AM
608 Views
Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious.
- 11/01/2010 08:55:23 AM
633 Views
Hah, sous-vide eggs?
- 11/01/2010 07:46:27 PM
614 Views
I had not heard of sous-vide before! It's just a way to keep the egg together.
- 11/01/2010 08:37:53 PM
663 Views