1. Do you bring food that has to be refridgerated at work?
Yes. It's much easier to diet that way. And it all goes on the top shelf where everyone KNOWS they better not touch it.
2. Have you ever helped yourself to someone else's food?
Only when told that I could, or I knew the person was fired/quit (happens a lot
).2a. Would you open a container or would you only eat from containers that are open?
I'd only open something if the above criteria fit.
3. What would you do if someone ate your food?
Kill them. And they know it. That said, I'm probably usually safe, given that it's typically broccoli and hummus and that type of combo.
Occasionally, the boss will graze. That doesn't (usually) bother me, because he will give me money if he's taken anything.
The fridge at work
- 09/02/2010 09:12:04 PM
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I despise co-worker grazers.
- 09/02/2010 10:06:50 PM
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Re: The fridge at work
- 10/02/2010 11:20:46 AM
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Re: The fridge at work
- 10/02/2010 12:00:12 PM
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That. Is. Not. Okay.
- 10/02/2010 01:25:11 PM
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That was a post, wasn't it?
- 10/02/2010 01:34:09 PM
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- 10/02/2010 01:34:09 PM
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Indeed it was.
- 10/02/2010 01:40:42 PM
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I knew it. The old memory still works occasionally.
- 10/02/2010 01:46:20 PM
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- 10/02/2010 01:50:01 PM
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- 10/02/2010 01:50:01 PM
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a couple of questions of my own first
- 10/02/2010 02:11:17 PM
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Re: a couple of questions of my own first
- 10/02/2010 04:08:28 PM
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she could always put another half gallon in there only add a bottle of Fleet to it
- 10/02/2010 06:49:07 PM
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