1. Do you bring food that has to be refridgerated at work?
Sometimes tasty leftovers. Honestly, I rarely bother putting them in the fridge in the morning. If I have yoghurt or something, yes, but leftover pasta/curry/soup I won't bother. I do keep a tub of butter (with my name on it!) in the fridge, and some condiments in a desk drawer. Soy sauce, salt, pepper, mustard etc.
2. Have you ever helped yourself to someone else's food?
No. Never. That is MEAN. I love my lunch and would kill anyone who touched it.
2a. Would you open a container or would you only eat from containers that are open?
None of the above. Anyway, I'm an excellent cook and have no interest in someone else's probably substandard foodstuffs
3. What would you do if someone ate your food?
Find out who it was and have words, publicly, so they'd be so embarrassed they'd never do it again.
Elaine
Irish Honey
Irish Honey
The fridge at work
- 09/02/2010 09:12:04 PM
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I despise co-worker grazers.
- 09/02/2010 10:06:50 PM
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Re: The fridge at work
- 10/02/2010 12:00:12 PM
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That. Is. Not. Okay.
- 10/02/2010 01:25:11 PM
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That was a post, wasn't it?
- 10/02/2010 01:34:09 PM
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- 10/02/2010 01:34:09 PM
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Indeed it was.
- 10/02/2010 01:40:42 PM
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I knew it. The old memory still works occasionally.
- 10/02/2010 01:46:20 PM
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- 10/02/2010 01:50:01 PM
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- 10/02/2010 01:50:01 PM
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a couple of questions of my own first
- 10/02/2010 02:11:17 PM
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Re: a couple of questions of my own first
- 10/02/2010 04:08:28 PM
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she could always put another half gallon in there only add a bottle of Fleet to it
- 10/02/2010 06:49:07 PM
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Death to the munchers!
- 11/02/2010 01:21:00 PM
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