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A Swede here Floffe Send a noteboard - 27/01/2019 06:44:10 AM

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I generally eat a lot of high-carb items like cereal, pop tarts, waffles, pancakes, muffins, and occasionally the bacon, eggs, and toast combo. This seems to be a distinctly American thing, but I really don't know what other options are out there.

On trips to Australia, EU, and China breakfast doesn't seem to be the same dining event that we tend to make it. Eating establishments were mostly limited to pastries and coffee. So, what do YOU eat for breakfast and what is common of other countries?


Yoghurt and muesli, and/or tea and sandwiches (generally just with bread, butter and cheese).
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