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Modernist Cuisine: The Art and Science of Cooking jh Send a noteboard - 09/01/2012 03:18:34 PM
"People think it must be fun to be a super genius, but they don't realize how hard it is to put up with all the idiots in the world" - Calvin.
Yeah, yeah, I screwed up the name on the first try.
This message last edited by jh on 09/01/2012 at 05:45:03 PM
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If you were only allowed one recipe book, which one would you choose? - 09/01/2012 01:46:34 PM 1297 Views
Mark Bittman's "How To Cook Everything" - 09/01/2012 02:36:31 PM 1006 Views
does he have a lot of really good "basics"? - 09/01/2012 03:38:19 PM 927 Views
Re: does he have a lot of really good "basics"? - 09/01/2012 03:49:55 PM 1017 Views
hmm okay. thanks *NM* - 09/01/2012 03:54:26 PM 471 Views
He does. And they're pretty easy to understand, as well. *NM* - 10/01/2012 02:22:43 PM 480 Views
i picked this up at a used book sale but have never really gone through it. - 10/01/2012 12:34:21 AM 895 Views
I like my America's Test Kitchen cookbook - 10/01/2012 12:36:14 AM 1005 Views
They have some good recipes - 10/01/2012 03:50:22 PM 1064 Views
I guess the Betty Crooker Cookbook - 09/01/2012 02:50:20 PM 998 Views
Modernist Cuisine: The Art and Science of Cooking - 09/01/2012 03:18:34 PM 1165 Views
A technique book, probably - 09/01/2012 03:45:22 PM 883 Views
Old-fashioned betty crocker - 09/01/2012 03:51:05 PM 1037 Views
The Anarchist's Cookbook. - 09/01/2012 04:17:27 PM 1097 Views
For when you really, really need to hack a pay phone... *NM* - 10/01/2012 02:24:07 PM 454 Views
That is becoming a lost art. *NM* - 10/01/2012 04:36:25 PM 533 Views
There's a soup place near my work called the New England Soup Factory... - 09/01/2012 09:03:48 PM 985 Views
I don't really have a favourite book - 09/01/2012 11:18:19 PM 977 Views
Cooking for Geeks, probably - 11/01/2012 04:20:40 PM 918 Views
Thanks, everyone. - 12/01/2012 08:26:19 PM 1017 Views
just use a conversion guide - 12/01/2012 09:40:14 PM 1421 Views

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