Active Users:737 Time:21/06/2026 01:14:33 AM
Re: does he have a lot of really good "basics"? DomA Send a noteboard - 09/01/2012 03:49:55 PM
Like "this is how you make the Mother Sauces"? and "this is how you deglaze a pan?"


You could look into Anne Willan for that sort of thing (the techniques to all the basic French sauces and such, and all the basic cooking techniques).
Reply to message
If you were only allowed one recipe book, which one would you choose? - 09/01/2012 01:46:34 PM 1432 Views
Mark Bittman's "How To Cook Everything" - 09/01/2012 02:36:31 PM 1137 Views
does he have a lot of really good "basics"? - 09/01/2012 03:38:19 PM 1047 Views
Re: does he have a lot of really good "basics"? - 09/01/2012 03:49:55 PM 1132 Views
hmm okay. thanks *NM* - 09/01/2012 03:54:26 PM 529 Views
He does. And they're pretty easy to understand, as well. *NM* - 10/01/2012 02:22:43 PM 549 Views
i picked this up at a used book sale but have never really gone through it. - 10/01/2012 12:34:21 AM 1000 Views
I like my America's Test Kitchen cookbook - 10/01/2012 12:36:14 AM 1115 Views
They have some good recipes - 10/01/2012 03:50:22 PM 1177 Views
I guess the Betty Crooker Cookbook - 09/01/2012 02:50:20 PM 1122 Views
A technique book, probably - 09/01/2012 03:45:22 PM 1023 Views
Old-fashioned betty crocker - 09/01/2012 03:51:05 PM 1160 Views
The Anarchist's Cookbook. - 09/01/2012 04:17:27 PM 1238 Views
For when you really, really need to hack a pay phone... *NM* - 10/01/2012 02:24:07 PM 522 Views
That is becoming a lost art. *NM* - 10/01/2012 04:36:25 PM 593 Views
There's a soup place near my work called the New England Soup Factory... - 09/01/2012 09:03:48 PM 1114 Views
I don't really have a favourite book - 09/01/2012 11:18:19 PM 1109 Views
Cooking for Geeks, probably - 11/01/2012 04:20:40 PM 1039 Views
Thanks, everyone. - 12/01/2012 08:26:19 PM 1138 Views
just use a conversion guide - 12/01/2012 09:40:14 PM 1553 Views

Reply to Message