Like "this is how you make the Mother Sauces"? and "this is how you deglaze a pan?"
You could look into Anne Willan for that sort of thing (the techniques to all the basic French sauces and such, and all the basic cooking techniques).
If you were only allowed one recipe book, which one would you choose?
- 09/01/2012 01:46:34 PM
1401 Views
doesn't really answer your question, but I like just using the internet for recipes
- 09/01/2012 02:25:08 PM
1040 Views
Mark Bittman's "How To Cook Everything"
- 09/01/2012 02:36:31 PM
1112 Views
does he have a lot of really good "basics"?
- 09/01/2012 03:38:19 PM
1017 Views
Re: does he have a lot of really good "basics"?
- 09/01/2012 03:49:55 PM
1099 Views
i picked this up at a used book sale but have never really gone through it.
- 10/01/2012 12:34:21 AM
974 Views
Modernist Cuisine: The Art and Science of Cooking
- 09/01/2012 03:18:34 PM
1274 Views
... I may have to add that to my (Dream On) Wishlist. It's beautiful. *NM*
- 12/01/2012 08:30:38 PM
497 Views
Yes. However, I am not sure the price will stop at the €333, or whatever...
- 12/01/2012 08:56:38 PM
1007 Views
Re: Yes. However, I am not sure the price will stop at the €333, or whatever...
- 12/01/2012 09:36:46 PM
1072 Views
The Anarchist's Cookbook.
- 09/01/2012 04:17:27 PM
1200 Views
There's a soup place near my work called the New England Soup Factory...
- 09/01/2012 09:03:48 PM
1082 Views
Though tempted to cite "How to Cook Forty Humans" I say Betty Crocker as well.
- 11/01/2012 03:16:32 PM
1004 Views
Thanks, everyone.
- 12/01/2012 08:26:19 PM
1109 Views
- 12/01/2012 08:26:19 PM
1109 Views
just use a conversion guide
- 12/01/2012 09:40:14 PM
1512 Views
The measurements aren't so much of a problem, it turns out. We use cups &c in NZ.
- 12/01/2012 10:07:49 PM
1089 Views
