Like "this is how you make the Mother Sauces"? and "this is how you deglaze a pan?"
You could look into Anne Willan for that sort of thing (the techniques to all the basic French sauces and such, and all the basic cooking techniques).
If you were only allowed one recipe book, which one would you choose?
- 09/01/2012 01:46:34 PM
1404 Views
doesn't really answer your question, but I like just using the internet for recipes
- 09/01/2012 02:25:08 PM
1042 Views
Mark Bittman's "How To Cook Everything"
- 09/01/2012 02:36:31 PM
1115 Views
does he have a lot of really good "basics"?
- 09/01/2012 03:38:19 PM
1020 Views
Re: does he have a lot of really good "basics"?
- 09/01/2012 03:49:55 PM
1101 Views
i picked this up at a used book sale but have never really gone through it.
- 10/01/2012 12:34:21 AM
975 Views
Modernist Cuisine: The Art and Science of Cooking
- 09/01/2012 03:18:34 PM
1275 Views
... I may have to add that to my (Dream On) Wishlist. It's beautiful. *NM*
- 12/01/2012 08:30:38 PM
498 Views
Yes. However, I am not sure the price will stop at the €333, or whatever...
- 12/01/2012 08:56:38 PM
1009 Views
Re: Yes. However, I am not sure the price will stop at the €333, or whatever...
- 12/01/2012 09:36:46 PM
1073 Views
The Anarchist's Cookbook.
- 09/01/2012 04:17:27 PM
1202 Views
There's a soup place near my work called the New England Soup Factory...
- 09/01/2012 09:03:48 PM
1084 Views
Though tempted to cite "How to Cook Forty Humans" I say Betty Crocker as well.
- 11/01/2012 03:16:32 PM
1006 Views
Thanks, everyone.
- 12/01/2012 08:26:19 PM
1112 Views
- 12/01/2012 08:26:19 PM
1112 Views
just use a conversion guide
- 12/01/2012 09:40:14 PM
1514 Views
The measurements aren't so much of a problem, it turns out. We use cups &c in NZ.
- 12/01/2012 10:07:49 PM
1091 Views
