Kidding, of course. The answer is none. I don't cook. I pay people to do that for me.
*MySmiley*
I play air tambourine. Competitively.
I play air tambourine. Competitively.
If you were only allowed one recipe book, which one would you choose?
- 09/01/2012 01:46:34 PM
1361 Views
doesn't really answer your question, but I like just using the internet for recipes
- 09/01/2012 02:25:08 PM
1007 Views
Mark Bittman's "How To Cook Everything"
- 09/01/2012 02:36:31 PM
1078 Views
does he have a lot of really good "basics"?
- 09/01/2012 03:38:19 PM
982 Views
i picked this up at a used book sale but have never really gone through it.
- 10/01/2012 12:34:21 AM
940 Views
Modernist Cuisine: The Art and Science of Cooking
- 09/01/2012 03:18:34 PM
1230 Views
... I may have to add that to my (Dream On) Wishlist. It's beautiful. *NM*
- 12/01/2012 08:30:38 PM
481 Views
Yes. However, I am not sure the price will stop at the €333, or whatever...
- 12/01/2012 08:56:38 PM
970 Views
Re: Yes. However, I am not sure the price will stop at the €333, or whatever...
- 12/01/2012 09:36:46 PM
1038 Views
The Anarchist's Cookbook.
- 09/01/2012 04:17:27 PM
1162 Views
There's a soup place near my work called the New England Soup Factory...
- 09/01/2012 09:03:48 PM
1041 Views
Though tempted to cite "How to Cook Forty Humans" I say Betty Crocker as well.
- 11/01/2012 03:16:32 PM
970 Views
Thanks, everyone.
- 12/01/2012 08:26:19 PM
1081 Views
- 12/01/2012 08:26:19 PM
1081 Views
just use a conversion guide
- 12/01/2012 09:40:14 PM
1477 Views
The measurements aren't so much of a problem, it turns out. We use cups &c in NZ.
- 12/01/2012 10:07:49 PM
1049 Views
