We buy their magazines sometimes. I like all the extra information they give you.
If you were only allowed one recipe book, which one would you choose?
- 09/01/2012 01:46:34 PM
1330 Views
doesn't really answer your question, but I like just using the internet for recipes
- 09/01/2012 02:25:08 PM
982 Views
Mark Bittman's "How To Cook Everything"
- 09/01/2012 02:36:31 PM
1052 Views
does he have a lot of really good "basics"?
- 09/01/2012 03:38:19 PM
961 Views
i picked this up at a used book sale but have never really gone through it.
- 10/01/2012 12:34:21 AM
916 Views
I like my America's Test Kitchen cookbook
- 10/01/2012 12:36:14 AM
1029 Views
They have some good recipes
- 10/01/2012 03:50:22 PM
1091 Views
Modernist Cuisine: The Art and Science of Cooking
- 09/01/2012 03:18:34 PM
1208 Views
... I may have to add that to my (Dream On) Wishlist. It's beautiful. *NM*
- 12/01/2012 08:30:38 PM
472 Views
Yes. However, I am not sure the price will stop at the €333, or whatever...
- 12/01/2012 08:56:38 PM
949 Views
Re: Yes. However, I am not sure the price will stop at the €333, or whatever...
- 12/01/2012 09:36:46 PM
1018 Views
The Anarchist's Cookbook.
- 09/01/2012 04:17:27 PM
1135 Views
There's a soup place near my work called the New England Soup Factory...
- 09/01/2012 09:03:48 PM
1010 Views
Though tempted to cite "How to Cook Forty Humans" I say Betty Crocker as well.
- 11/01/2012 03:16:32 PM
941 Views
Thanks, everyone.
- 12/01/2012 08:26:19 PM
1057 Views
- 12/01/2012 08:26:19 PM
1057 Views
just use a conversion guide
- 12/01/2012 09:40:14 PM
1458 Views
The measurements aren't so much of a problem, it turns out. We use cups &c in NZ.
- 12/01/2012 10:07:49 PM
1027 Views
