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That is becoming a lost art. *NM* Palatine Send a noteboard - 10/01/2012 04:36:25 PM
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I play air tambourine. Competitively.
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If you were only allowed one recipe book, which one would you choose? Rebekah - 09/01/2012 01:46:34 PM 1361 Views
doesn't really answer your question, but I like just using the internet for recipes LadyLorraine - 09/01/2012 02:25:08 PM 1006 Views
Mark Bittman's "How To Cook Everything" beetnemesis - 09/01/2012 02:36:31 PM 1078 Views
does he have a lot of really good "basics"? LadyLorraine - 09/01/2012 03:38:19 PM 982 Views
Re: does he have a lot of really good "basics"? DomA - 09/01/2012 03:49:55 PM 1070 Views
hmm okay. thanks *NM* LadyLorraine - 09/01/2012 03:54:26 PM 500 Views
He does. And they're pretty easy to understand, as well. *NM* beetnemesis - 10/01/2012 02:22:43 PM 518 Views
i picked this up at a used book sale but have never really gone through it. MonCul - 10/01/2012 12:34:21 AM 940 Views
I like my America's Test Kitchen cookbook MonCul - 10/01/2012 12:36:14 AM 1050 Views
They have some good recipes random thoughts - 10/01/2012 03:50:22 PM 1115 Views
I guess the Betty Crooker Cookbook random thoughts - 09/01/2012 02:50:20 PM 1053 Views
Modernist Cuisine: The Art and Science of Cooking jh - 09/01/2012 03:18:34 PM 1229 Views
... I may have to add that to my (Dream On) Wishlist. It's beautiful. *NM* Rebekah - 12/01/2012 08:30:38 PM 480 Views
Yes. However, I am not sure the price will stop at the €333, or whatever... jh - 12/01/2012 08:56:38 PM 970 Views
Re: Yes. However, I am not sure the price will stop at the €333, or whatever... DomA - 12/01/2012 09:36:46 PM 1038 Views
A technique book, probably DomA - 09/01/2012 03:45:22 PM 953 Views
Old-fashioned betty crocker nossy - 09/01/2012 03:51:05 PM 1093 Views
The Anarchist's Cookbook. Palatine - 09/01/2012 04:17:27 PM 1161 Views
For when you really, really need to hack a pay phone... *NM* beetnemesis - 10/01/2012 02:24:07 PM 489 Views
That is becoming a lost art. *NM* Palatine - 10/01/2012 04:36:25 PM 561 Views
There's a soup place near my work called the New England Soup Factory... lord-of-shadow - 09/01/2012 09:03:48 PM 1041 Views
I don't really have a favourite book Chas - 09/01/2012 11:18:19 PM 1037 Views
Though tempted to cite "How to Cook Forty Humans" I say Betty Crocker as well. Tom - 11/01/2012 03:16:32 PM 969 Views
Cooking for Geeks, probably Camilla - 11/01/2012 04:20:40 PM 975 Views
Thanks, everyone. Rebekah - 12/01/2012 08:26:19 PM 1080 Views
just use a conversion guide random thoughts - 12/01/2012 09:40:14 PM 1477 Views
The measurements aren't so much of a problem, it turns out. We use cups &c in NZ. Rebekah - 12/01/2012 10:07:49 PM 1049 Views
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