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Actually? nossy Send a noteboard - 18/11/2010 02:50:39 AM
You say that like you're surprised I had a good point!><img class=' />

Flour can do it too. I thiiiiiink it's the higher protein flour (unbleached and bread) that can make them darker too.

Ooh, and different sugars. Apparently some corn syrup subbed for some of the sugar will do it too.
This message last edited by nossy on 18/11/2010 at 02:51:34 AM
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