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Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai Send a noteboard - 12/09/2011 08:13:53 PM
Yeah, I'm bored enough to (attempt) to start a pointless discussion with a pointless topic.

Today's topic: Cheese. Favorite? Least favorite? Good? Bad? Useless?

I'll start with that cheddar is the best cheese of all time.

Discuss!


I love Irish and English cheddars. The older and sharper the better. But I also love chevre and mozzarella di bufala (which I've been eating a ton of lately because it's fantastic with the abundance of tomatoes and basil we have this time of year). And I love stilton.

I like most cheeses except brie. I keep trying. I can eat it if it's doctored up (warmed through with fruit and nuts or in phyllo with mushrooms/onions/balsamic vinegar) but even then I can't eat the rind. And without the doctoring the innards have too much of the taste of the rind. Blech. It just tastes funky to me.

If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.

"The trophy problem has become extreme."
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Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 937 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 671 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 629 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 646 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 682 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 804 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 690 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 662 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 769 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 303 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 645 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 975 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 668 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 583 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 638 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 632 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 657 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 643 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 576 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 707 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 284 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 705 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 679 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 611 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 716 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 632 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 674 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 635 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 416 Views
Butter. nossy - 11/09/2011 08:13:37 PM 698 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 663 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 655 Views
True story time Stephen - 11/09/2011 08:35:50 PM 689 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 737 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 368 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 311 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 661 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 301 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 738 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 684 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 745 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 637 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 630 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 635 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 694 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 661 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 471 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 320 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 647 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 859 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 722 Views
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