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Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai Send a noteboard - 12/09/2011 08:13:53 PM
Yeah, I'm bored enough to (attempt) to start a pointless discussion with a pointless topic.

Today's topic: Cheese. Favorite? Least favorite? Good? Bad? Useless?

I'll start with that cheddar is the best cheese of all time.

Discuss!


I love Irish and English cheddars. The older and sharper the better. But I also love chevre and mozzarella di bufala (which I've been eating a ton of lately because it's fantastic with the abundance of tomatoes and basil we have this time of year). And I love stilton.

I like most cheeses except brie. I keep trying. I can eat it if it's doctored up (warmed through with fruit and nuts or in phyllo with mushrooms/onions/balsamic vinegar) but even then I can't eat the rind. And without the doctoring the innards have too much of the taste of the rind. Blech. It just tastes funky to me.

If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.

"The trophy problem has become extreme."
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Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 893 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 623 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 584 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 608 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 636 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 764 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 639 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 616 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 728 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 284 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 598 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 927 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 633 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 541 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 591 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 585 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 600 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 595 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 532 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 659 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 264 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 658 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 630 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 570 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 669 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 581 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 633 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 586 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 395 Views
Butter. nossy - 11/09/2011 08:13:37 PM 629 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 616 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 606 Views
True story time Stephen - 11/09/2011 08:35:50 PM 636 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 696 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 348 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 290 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 621 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 280 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 673 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 640 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 702 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 586 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 578 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 590 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 642 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 616 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 442 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 299 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 590 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 805 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 678 Views
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