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<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy Send a noteboard - 12/09/2011 09:25:05 PM
I like most cheeses except brie. I keep trying. I can eat it if it's doctored up (warmed through with fruit and nuts or in phyllo with mushrooms/onions/balsamic vinegar) but even then I can't eat the rind. And without the doctoring the innards have too much of the taste of the rind. Blech. It just tastes funky to me.

The rind tastes exactly like moldy dirt. Trust me.
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Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 1015 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 747 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 702 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 724 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 748 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 874 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 773 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 740 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 854 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 343 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 720 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 1064 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 749 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 654 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 711 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 719 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 735 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 718 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 651 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 788 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 323 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 784 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 762 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 690 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 791 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 711 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 762 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 713 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 457 Views
Butter. nossy - 11/09/2011 08:13:37 PM 781 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 743 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 735 Views
True story time Stephen - 11/09/2011 08:35:50 PM 767 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 837 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 410 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 354 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 737 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 340 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 845 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 760 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 819 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 709 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 700 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 708 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 774 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 737 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 509 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 359 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 719 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 932 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 806 Views
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