If you don't use butter you'll need another fat, but it probably won't be as tasty as butter

Tell it sister.
Still Empress of the Poofy Purple Pillow Pile Palace!!
Continued Love of my Aussie <3
Continued Love of my Aussie <3
What ingredients do cookies require to be a cookie?
- 20/10/2011 10:59:31 PM
1120 Views
Baking is more generally a study of proportion.
- 20/10/2011 11:08:04 PM
786 Views
so I'm missing
- 20/10/2011 11:12:22 PM
1013 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour.
- 21/10/2011 12:49:32 AM
874 Views
truth. right there.
- 21/10/2011 04:35:16 AM
781 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway.
- 21/10/2011 01:07:00 AM
766 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM*
- 21/10/2011 03:47:11 AM
368 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools
- 21/10/2011 05:18:01 AM
695 Views
Re: Baking is more generally a study of proportion.
- 21/10/2011 01:28:26 AM
873 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM*
- 21/10/2011 03:35:28 AM
316 Views
Butter/egg yolk to keep the dough intact and very little moisture (water)
- 21/10/2011 08:11:12 AM
748 Views
Oh! I've figured out the riddle now.
- 21/10/2011 07:29:54 PM
901 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven.
- 23/10/2011 02:17:55 PM
770 Views
You've got a problem...
- 22/10/2011 10:49:57 AM
855 Views

*NM*