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The Internet is more generally a study of double posts. Ghavrel Send a noteboard - 20/10/2011 11:08:50 PM
Threads and chats have essentially the same ingredients at their core (politics, Joel, sarcasm, and some sort of spam). It is the proportion of these which determines the result. This is why putting too much Urza in your chatroom will result in a flamewar.
"We feel safe when we read what we recognise, what does not challenge our way of thinking.... a steady acceptance of pre-arranged patterns leads to the inability to question what we are told."
~Camilla

Ghavrel is Ghavrel is Ghavrel

*MySmiley*

This message last edited by Ghavrel on 20/10/2011 at 11:11:19 PM
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What ingredients do cookies require to be a cookie? Deadsy - 20/10/2011 10:59:31 PM 1191 Views
Baking is more generally a study of proportion. Ghavrel - 20/10/2011 11:08:04 PM 849 Views
so I'm missing Deadsy - 20/10/2011 11:12:22 PM 1083 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour. Sareitha Sedai - 21/10/2011 12:49:32 AM 950 Views
truth. right there. LadyLorraine - 21/10/2011 04:35:16 AM 845 Views
Mmmmmmmmmmmmmmmm. Butter *NM* Sareitha Sedai - 21/10/2011 03:34:44 PM 424 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway. Tom - 21/10/2011 01:07:00 AM 826 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM* Ghavrel - 21/10/2011 03:47:11 AM 400 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools aerocontrols - 21/10/2011 05:18:01 AM 761 Views
Re: Baking is more generally a study of proportion. Knightscape - 21/10/2011 01:28:26 AM 934 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM* Ghavrel - 21/10/2011 03:35:28 AM 351 Views
The Internet is more generally a study of double posts. Ghavrel - 20/10/2011 11:08:50 PM 822 Views
*NM* Sareitha Sedai - 21/10/2011 12:44:18 AM 376 Views
mahahahaha LadyLorraine - 21/10/2011 04:35:47 AM 802 Views
Butter/egg yolk to keep the dough intact and very little moisture (water) kHz1000 - 21/10/2011 08:11:12 AM 811 Views
Yes, it has to have baking soda. Armand Hammer - 21/10/2011 02:30:16 PM 765 Views
C is for Cookie, that's good enough for me. *NM* Nate - 21/10/2011 05:34:37 PM 389 Views
Cookie dough *NM* ironclad - 21/10/2011 07:06:11 PM 418 Views
Oh! I've figured out the riddle now. Nate - 21/10/2011 07:29:54 PM 970 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven. Aviendha - 23/10/2011 02:17:55 PM 848 Views
You've got a problem... DomA - 22/10/2011 10:49:57 AM 920 Views
You can use yogurt in cookies in place of eggs Isaac - 22/10/2011 02:00:42 PM 808 Views
This. But! Avendesora - 23/10/2011 11:45:44 PM 759 Views
Oh, that sounds delicious. *NM* Darth_Katie - 24/10/2011 01:19:36 PM 441 Views
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