This probably sounds like a silly question. I'm not asking about flavor. I'm asking which ingredients it needs to behave like a cookie. I made a smoothie yesterday that tasted wonderful and I want to turn it into a cookie.
Does it have to have an egg? Does it have to have baking soda? Does it have to have flour?
Does it have to have an egg? Does it have to have baking soda? Does it have to have flour?
I'm slightly hurt that you had to ask.
What ingredients do cookies require to be a cookie?
- 20/10/2011 10:59:31 PM
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Baking is more generally a study of proportion.
- 20/10/2011 11:08:04 PM
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so I'm missing
- 20/10/2011 11:12:22 PM
993 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour.
- 21/10/2011 12:49:32 AM
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*NM*
I was always told that a cookie over a certain size would be characterized as a cake anyway.
- 21/10/2011 01:07:00 AM
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Hm. I've always been told the difference was a matter of consistency and proportion. *NM*
- 21/10/2011 03:47:11 AM
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It seems to me that a cake is spongier, while a cookie will become crisp after it cools
- 21/10/2011 05:18:01 AM
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Re: Baking is more generally a study of proportion.
- 21/10/2011 01:28:26 AM
852 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM*
- 21/10/2011 03:35:28 AM
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Butter/egg yolk to keep the dough intact and very little moisture (water)
- 21/10/2011 08:11:12 AM
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Yes, it has to have baking soda.
- 21/10/2011 02:30:16 PM
677 Views
Oh! I've figured out the riddle now.
- 21/10/2011 07:29:54 PM
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I put 'drop' chocolate chip cookie dough on a baking tray and into the oven.
- 23/10/2011 02:17:55 PM
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You've got a problem...
- 22/10/2011 10:49:57 AM
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