If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.
"The trophy problem has become extreme."
"The trophy problem has become extreme."
What ingredients do cookies require to be a cookie?
- 20/10/2011 10:59:31 PM
1067 Views
Baking is more generally a study of proportion.
- 20/10/2011 11:08:04 PM
745 Views
so I'm missing
- 20/10/2011 11:12:22 PM
970 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour.
- 21/10/2011 12:49:32 AM
829 Views
truth. right there.
- 21/10/2011 04:35:16 AM
741 Views
Mmmmmmmmmmmmmmmm. Butter
*NM*
- 21/10/2011 03:34:44 PM
373 Views
*NM*
- 21/10/2011 03:34:44 PM
373 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway.
- 21/10/2011 01:07:00 AM
722 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM*
- 21/10/2011 03:47:11 AM
350 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools
- 21/10/2011 05:18:01 AM
648 Views
Re: Baking is more generally a study of proportion.
- 21/10/2011 01:28:26 AM
828 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM*
- 21/10/2011 03:35:28 AM
298 Views
Butter/egg yolk to keep the dough intact and very little moisture (water)
- 21/10/2011 08:11:12 AM
703 Views
Oh! I've figured out the riddle now.
- 21/10/2011 07:29:54 PM
856 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven.
- 23/10/2011 02:17:55 PM
735 Views
You've got a problem...
- 22/10/2011 10:49:57 AM
814 Views
