Good to see ya BTW, so rarely (never) see you here on the CMB
I do actually have a yogurt cookie recipe for chocolate chip, subs in for egg basically, a quarter cup yogurt per egg is the loose rule of thumb I know of and I'm told half a bananas can also substitute for 1 egg in a recipe though I've never done it myself, but I would speculate that recipe below could substitute the half cup of yogurt with a quarter cup and half a banana... I don't know about substituting in kiwi in place of the chocolate chips though I'd guess a recipe this size, stripped of chips, might come out okay with a kiwi in it, or maybe half of one.
1/2 cup packed brown sugar
1/2 cup white sugar
1/4 cup margarine or butter
1/4 cup shortening
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
BTW @ original poster - Disclaimer: not responsible for any horrible burned byproducts or foul-tasting cookies that may result.
Banana, yogurt and kiwi are not suitable ingredients for cookie dough. Unless you add a minuscule quantity, they would make any cookie dough too wet. The moisture in cookie dough essentially comes from fat (occasionally with some egg), or you end up with something more like cake/brownies etc.
I do actually have a yogurt cookie recipe for chocolate chip, subs in for egg basically, a quarter cup yogurt per egg is the loose rule of thumb I know of and I'm told half a bananas can also substitute for 1 egg in a recipe though I've never done it myself, but I would speculate that recipe below could substitute the half cup of yogurt with a quarter cup and half a banana... I don't know about substituting in kiwi in place of the chocolate chips though I'd guess a recipe this size, stripped of chips, might come out okay with a kiwi in it, or maybe half of one.
1/2 cup packed brown sugar
1/2 cup white sugar
1/4 cup margarine or butter
1/4 cup shortening
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
BTW @ original poster - Disclaimer: not responsible for any horrible burned byproducts or foul-tasting cookies that may result.
The intuitive mind is a sacred gift and the rational mind is a faithful servant. We have created a society that honors the servant and has forgotten the gift.
- Albert Einstein
King of Cairhien 20-7-2
Chancellor of the Landsraad, Archduke of Is'Mod
- Albert Einstein
King of Cairhien 20-7-2
Chancellor of the Landsraad, Archduke of Is'Mod
This message last edited by Isaac on 22/10/2011 at 02:03:36 PM
What ingredients do cookies require to be a cookie?
- 20/10/2011 10:59:31 PM
957 Views
Baking is more generally a study of proportion.
- 20/10/2011 11:08:04 PM
663 Views
so I'm missing
- 20/10/2011 11:12:22 PM
856 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour.
- 21/10/2011 12:49:32 AM
732 Views
*NM*
I was always told that a cookie over a certain size would be characterized as a cake anyway.
- 21/10/2011 01:07:00 AM
632 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM*
- 21/10/2011 03:47:11 AM
311 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools
- 21/10/2011 05:18:01 AM
568 Views
Re: Baking is more generally a study of proportion.
- 21/10/2011 01:28:26 AM
726 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM*
- 21/10/2011 03:35:28 AM
269 Views
Butter/egg yolk to keep the dough intact and very little moisture (water)
- 21/10/2011 08:11:12 AM
612 Views
Oh! I've figured out the riddle now.
- 21/10/2011 07:29:54 PM
734 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven.
- 23/10/2011 02:17:55 PM
645 Views
You've got a problem...
- 22/10/2011 10:49:57 AM
702 Views
You can use yogurt in cookies in place of eggs
- 22/10/2011 02:00:42 PM
590 Views