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I mean, I'm from Louisiana, so we already pretty much do. Ghavrel Send a noteboard - 11/07/2013 09:41:11 PM

It doesn't seem a significant jump from crustaceans to insects.

"We feel safe when we read what we recognise, what does not challenge our way of thinking.... a steady acceptance of pre-arranged patterns leads to the inability to question what we are told."
~Camilla

Ghavrel is Ghavrel is Ghavrel

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Would you eat insects? kHz1000 - 10/07/2013 08:19:55 PM 921 Views
Possibly? nossy - 10/07/2013 08:50:56 PM 781 Views
Re: Possibly? kHz1000 - 11/07/2013 09:19:18 PM 597 Views
No, but I'm picky. Nate - 10/07/2013 08:52:11 PM 659 Views
Also, this post makes me wish eatbugs was still around. *NM* Nate - 10/07/2013 08:53:34 PM 302 Views
Re: No, but I'm picky. nossy - 10/07/2013 08:54:14 PM 611 Views
Your cerebral cortex has probably glitched. Nate - 10/07/2013 09:08:20 PM 667 Views
I had a red ant and a lady bug once. j-whitt987 - 10/07/2013 09:10:53 PM 680 Views
Sure, why not? I'm not prejudiced. *NM* Tim - 10/07/2013 10:59:12 PM 305 Views
It's really a marketing problem is all it is. Aemon - 11/07/2013 12:10:54 AM 895 Views
The sad part is ... Nate - 11/07/2013 03:04:37 AM 596 Views
Been there, done that. ranagrande - 11/07/2013 01:26:30 AM 695 Views
I doubt it will really come up Isaac - 11/07/2013 02:20:50 AM 628 Views
Thank you for this response. Very interesting. kHz1000 - 11/07/2013 09:09:24 PM 640 Views
Your welcome, its an interesting subject Isaac - 12/07/2013 03:54:31 AM 579 Views
Re: Your welcome, its an interesting subject kHz1000 - 12/07/2013 02:56:22 PM 539 Views
Re: Your welcome, its an interesting subject Isaac - 12/07/2013 04:46:53 PM 628 Views
Mmm, they taste like chicken, Timon! Praziquantel - 11/07/2013 04:24:56 AM 604 Views
Sure why not? Some, at least ironclad - 11/07/2013 12:18:16 PM 578 Views
I have in the past. In a Mexican restaurant in NYC I ate grasshoppers (chapulines). The Shrike - 11/07/2013 12:22:48 PM 590 Views
I have. They were OK. There's a reason we don't eat them beetnemesis - 11/07/2013 06:19:32 PM 672 Views
I mean, I'm from Louisiana, so we already pretty much do. Ghavrel - 11/07/2013 09:41:11 PM 578 Views
How? Sautéed with garlic and olive oil, everything is yummy. *NM* Avendesora - 13/07/2013 01:21:44 PM 303 Views
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