sorry, not a huge fan of eggs 
Most of my egg consumption comes in the form of baked goods.
Most of my egg consumption comes in the form of baked goods.
Still Empress of the Poofy Purple Pillow Pile Palace!!
Continued Love of my Aussie <3
Continued Love of my Aussie <3
Wow, this is a much easier way to poach eggs
- 11/01/2010 05:27:39 AM
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not at all?
- 11/01/2010 05:29:41 AM
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What if you were eating a soft boiled egg mashed with dijon mustard?
- 11/01/2010 05:52:07 AM
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"not at all" is a good way to get salmonella... *NM*
- 11/01/2010 06:11:30 AM
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*NM*
Eh
- 11/01/2010 05:53:42 AM
947 Views
how does the addition of vinegar make it poaching?
- 11/01/2010 06:07:18 AM
703 Views
Vinegar itself isn't poaching. Simply boiling an egg in water will suffice.
- 11/01/2010 06:09:54 AM
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Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious.
- 11/01/2010 08:55:23 AM
763 Views
Hah, sous-vide eggs?
- 11/01/2010 07:46:27 PM
739 Views
I had not heard of sous-vide before! It's just a way to keep the egg together.
- 11/01/2010 08:37:53 PM
756 Views