What if you were eating a soft boiled egg mashed with dijon mustard?
beetnemesis Send a noteboard - 11/01/2010 05:52:07 AM
and spread on toast?
Eh? Eh?
Eh? Eh?
I amuse myself.
Wow, this is a much easier way to poach eggs
- 11/01/2010 05:27:39 AM
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not at all?
- 11/01/2010 05:29:41 AM
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What if you were eating a soft boiled egg mashed with dijon mustard?
- 11/01/2010 05:52:07 AM
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"not at all" is a good way to get salmonella... *NM*
- 11/01/2010 06:11:30 AM
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*NM*
Eh
- 11/01/2010 05:53:42 AM
1040 Views
how does the addition of vinegar make it poaching?
- 11/01/2010 06:07:18 AM
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Vinegar itself isn't poaching. Simply boiling an egg in water will suffice.
- 11/01/2010 06:09:54 AM
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Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious.
- 11/01/2010 08:55:23 AM
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Hah, sous-vide eggs?
- 11/01/2010 07:46:27 PM
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I had not heard of sous-vide before! It's just a way to keep the egg together.
- 11/01/2010 08:37:53 PM
834 Views