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*muse* LadyLorraine Send a noteboard - 11/01/2010 06:06:04 AM
I think I could manage that. As long as it didn't feel like egg. My main problem with egg is the texture, not the flavor. For example, I totally love deviled eggs and can mostly handle hard boiled eggs (just not more than one or two). But if it FEELS like egg, then no.
Still Empress of the Poofy Purple Pillow Pile Palace!!
Continued Love of my Aussie <3
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Wow, this is a much easier way to poach eggs - 11/01/2010 05:27:39 AM 773 Views
not at all? - 11/01/2010 05:29:41 AM 565 Views
What if you were eating a soft boiled egg mashed with dijon mustard? - 11/01/2010 05:52:07 AM 641 Views
*muse* - 11/01/2010 06:06:04 AM 550 Views
"not at all" is a good way to get salmonella... *NM* - 11/01/2010 06:11:30 AM 248 Views
i mean no eggs at all, smart ass. *NM* - 11/01/2010 06:52:49 AM 243 Views
Eh, it made me laugh. *NM* - 11/01/2010 05:58:13 PM 268 Views
Eh - 11/01/2010 05:53:42 AM 690 Views
how does the addition of vinegar make it poaching? - 11/01/2010 06:07:18 AM 546 Views
Poaching is the best way to cook them! - 11/01/2010 06:36:11 AM 564 Views
Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious. - 11/01/2010 08:55:23 AM 587 Views
Hah, sous-vide eggs? - 11/01/2010 07:46:27 PM 559 Views
Mmm. Eggs. *NM* - 11/01/2010 06:15:35 PM 246 Views
I used to poach eggs - 11/01/2010 06:15:49 PM 555 Views
eggs are good, no matter how you cook them! - 11/01/2010 06:41:52 PM 561 Views
Scrambled. - 11/01/2010 06:49:21 PM 567 Views
Re: Scrambled. - 11/01/2010 10:25:53 PM 550 Views
I like salsa. - 19/01/2010 01:28:33 AM 637 Views
Sacrambled. - 18/01/2010 03:45:52 PM 563 Views
Holy scrambled eggs, Batman? *NM* - 18/01/2010 06:35:32 PM 234 Views

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