With a little bit of butter in the pan, and then salt and pepper. SO TASTY!
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Wow, this is a much easier way to poach eggs
- 11/01/2010 05:27:39 AM
1064 Views
not at all?
- 11/01/2010 05:29:41 AM
815 Views
What if you were eating a soft boiled egg mashed with dijon mustard?
- 11/01/2010 05:52:07 AM
899 Views
"not at all" is a good way to get salmonella... *NM*
- 11/01/2010 06:11:30 AM
367 Views
*NM*
Eh
- 11/01/2010 05:53:42 AM
1068 Views
how does the addition of vinegar make it poaching?
- 11/01/2010 06:07:18 AM
815 Views
Vinegar itself isn't poaching. Simply boiling an egg in water will suffice.
- 11/01/2010 06:09:54 AM
838 Views
Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious.
- 11/01/2010 08:55:23 AM
868 Views
Hah, sous-vide eggs?
- 11/01/2010 07:46:27 PM
848 Views
I had not heard of sous-vide before! It's just a way to keep the egg together.
- 11/01/2010 08:37:53 PM
863 Views
Scrambled.
- 11/01/2010 06:49:21 PM
822 Views