So last week my dept at work was going to make ice cream for the January birthdays. My co-worker brought in 1/2 gallon of chocolate milk and put it in the refridgerator down the hall because ours is too small. When she went to get it out most of it was already gone...as in someone opened a new carton of milk and just helped themselves.
What, you mean she didn't leave it there for them?
So on to my survey:
1. Do you bring food that has to be refridgerated at work?
No.
2. Have you ever helped yourself to someone else's food?
Plenty of times, I've mooched some fries off my friend. I tell myself that he wouldn't have finished them without my help
2a. Would you open a container or would you only eat from containers that are open?
I don't have to open any containers.
3. What would you do if someone ate your food?
Buy more, probably.
The fridge at work
- 09/02/2010 09:12:04 PM
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I despise co-worker grazers.
- 09/02/2010 10:06:50 PM
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Re: The fridge at work
- 10/02/2010 12:00:12 PM
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That. Is. Not. Okay.
- 10/02/2010 01:25:11 PM
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That was a post, wasn't it?
- 10/02/2010 01:34:09 PM
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- 10/02/2010 01:34:09 PM
586 Views
Indeed it was.
- 10/02/2010 01:40:42 PM
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I knew it. The old memory still works occasionally.
- 10/02/2010 01:46:20 PM
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- 10/02/2010 01:50:01 PM
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- 10/02/2010 01:50:01 PM
538 Views
a couple of questions of my own first
- 10/02/2010 02:11:17 PM
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Re: a couple of questions of my own first
- 10/02/2010 04:08:28 PM
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she could always put another half gallon in there only add a bottle of Fleet to it
- 10/02/2010 06:49:07 PM
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Re: The fridge at work
- 10/02/2010 11:08:44 PM
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