You say that like you're surprised I had a good point!
Flour can do it too. I thiiiiiink it's the higher protein flour (unbleached and bread) that can make them darker too.
Ooh, and different sugars. Apparently some corn syrup subbed for some of the sugar will do it too.

Flour can do it too. I thiiiiiink it's the higher protein flour (unbleached and bread) that can make them darker too.
Ooh, and different sugars. Apparently some corn syrup subbed for some of the sugar will do it too.
Yeah, corn syrup would probably do that just fine. She'd have to make sure to either up the temperature a little, extend the cooking time, or reduce the amount of liquid in the recipe to make sure they end up crunchy like she was looking for. Possibly a combination of corn syrup and clarified butter to reduce the liquid would do what she wants?
This message last edited by Brian on 18/11/2010 at 05:47:10 PM
My favorite cookie: Nabisco pinwheels.
- 17/11/2010 02:35:38 AM
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Chips Ahoy's new Reese's Peanut Butter Cup-Chocolate Chip Cookie *NM*
- 17/11/2010 03:27:07 AM
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Arnott's Wagon Wheels and Mint Slices
- 17/11/2010 03:46:10 AM
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Gah!
- 17/11/2010 04:37:43 AM
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but...but...Imma be an Aussie
- 17/11/2010 04:50:42 AM
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- 17/11/2010 04:50:42 AM
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Resist!
- 17/11/2010 04:52:00 AM
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Pinwheels are disgusting. And in my head they don't qualify as a cookie.
- 17/11/2010 12:09:10 PM
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- 17/11/2010 02:27:14 PM
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- 18/11/2010 01:18:12 AM
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- 17/11/2010 02:27:14 PM
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- 18/11/2010 01:18:12 AM
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That's actually a good point about the butter
- 18/11/2010 02:41:40 AM
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Actually?
- 18/11/2010 02:50:39 AM
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That's cause I was surprised you had a good point!
- 18/11/2010 05:44:47 PM
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- 18/11/2010 05:44:47 PM
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You go girlfriend!
( <-- pretend the smiley is doing the Arsenio woo-woo thing) *NM*
- 17/11/2010 10:17:07 PM
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( <-- pretend the smiley is doing the Arsenio woo-woo thing) *NM*
- 17/11/2010 10:17:07 PM
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Girl Scout, thin mints.
- 17/11/2010 03:21:41 PM
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Hey!
- 17/11/2010 03:45:47 PM
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Hey you, I know you, I know you.
- 17/11/2010 05:03:56 PM
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Oh, so if Snoop replied to me you don't have to anymore?
- 17/11/2010 08:04:15 PM
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She knows Germans produce inferior baked goods.
- 17/11/2010 10:20:40 PM
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Omg then you didn't go to the right bakeries and pastry shops!
- 17/11/2010 10:52:47 PM
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I consumed delicacies from the very elven ovens of the Black Forest itself, good sir! *NM*
- 18/11/2010 02:13:03 AM
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Actually, one of the few things the US really does well food wide is the cakes and pastries
- 18/11/2010 03:56:38 PM
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Really? they all taste sooo artificial, like plastic, and way too sweet... *NM*
- 19/11/2010 10:11:27 AM
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Store bought cookies? Bleccchhhh! Chocolate chip cookies made from scratch are what I like. *NM*
- 18/11/2010 09:35:03 PM
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? *NM*