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Re: Mmmm...aged, sharp cheddar... snoopcester Send a noteboard - 11/09/2011 09:11:26 PM
I mean, how is it?


Ah, I read that like you were questioning how it qualified as cheese:P

I don't know what sort of blue cheeses you've had but it is like a far better version of the best of them, in my opinion. It is very creamy and smooth but also with a really good, rich stilton flavour.

Funnily enough, the guy who produces it is American who moved to the UK.
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Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 893 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 623 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 584 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 608 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 637 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 764 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 639 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 616 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 728 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 284 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 598 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 927 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 634 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 541 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 592 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 585 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 601 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 595 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 532 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 660 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 264 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 658 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 630 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 571 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 670 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 582 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 634 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 586 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 395 Views
Butter. nossy - 11/09/2011 08:13:37 PM 630 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 616 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 606 Views
True story time Stephen - 11/09/2011 08:35:50 PM 637 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 697 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 348 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 291 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 622 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 281 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 673 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 640 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 702 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 586 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 579 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 590 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 642 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 616 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 443 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 299 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 591 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 805 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 679 Views
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