Active Users:169 Time:19/05/2024 09:25:52 AM
Back to Messageboard Post New Thread Search Help Stats Rules
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai Send a noteboard - 12/09/2011 08:13:53 PM
Yeah, I'm bored enough to (attempt) to start a pointless discussion with a pointless topic.

Today's topic: Cheese. Favorite? Least favorite? Good? Bad? Useless?

I'll start with that cheddar is the best cheese of all time.

Discuss!


I love Irish and English cheddars. The older and sharper the better. But I also love chevre and mozzarella di bufala (which I've been eating a ton of lately because it's fantastic with the abundance of tomatoes and basil we have this time of year). And I love stilton.

I like most cheeses except brie. I keep trying. I can eat it if it's doctored up (warmed through with fruit and nuts or in phyllo with mushrooms/onions/balsamic vinegar) but even then I can't eat the rind. And without the doctoring the innards have too much of the taste of the rind. Blech. It just tastes funky to me.

If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.

"The trophy problem has become extreme."
Reply to message
Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 730 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 440 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 414 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 444 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 465 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 600 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 478 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 445 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 564 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 211 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 425 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 752 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 457 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 378 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 432 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 425 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 443 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 418 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 372 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 501 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 193 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 495 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 463 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 414 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 499 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 426 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 467 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 452 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 333 Views
Butter. nossy - 11/09/2011 08:13:37 PM 448 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 443 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 448 Views
True story time Stephen - 11/09/2011 08:35:50 PM 459 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 538 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 279 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 221 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 486 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 200 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 490 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 468 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 521 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 427 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 415 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 418 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 484 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 443 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 304 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 220 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 432 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 628 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 510 Views
Back to Messageboard Post New Thread Search Help Stats Rules

Reply to Message

Block Quote Paragraph Quote
Formatting
Smiley Codes